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Menus
New Year’s Eve Menu
Dinner
Menu
Bistro Classic Appetizers
French Onion Soup
$20.0
Gruyere Toast
Seared Foie Gras
$26.0
Madeira Sauce, Bacon, Squash
Steak Tartare
$24.0
Japanese Fried Chicken
$21.0
Dashi Broth, Lemon, Julienne Vegetables
Maitake Mushrooms Tempura
$19.0
Balsamic Glaze
Romaine Salad
$21.0
Olives, Parmesan, Avocado, Tomato, Orange, Sherry Vinaigrette
Endive Salad
$22.0
Roquefort, Walnuts, Pears, Blackcurrant Dressing
Mussels
$22.0
Pernod, White Wine, Cream, Herbs
Bistro Classic Mains
All main courses are served with roasted potatoes and seasonal vegetables.
(Except Steak Frites)
Steak Frites
$34.0
Brandy, Peppercorn Sauce
Duck Confit
$34.0
Sauce Diable
Red Wine Braised Short Ribs
$35.0
Chef's Vegetarian Chickpea Ragout
$28.0
Poisson du Jour
Market Price
Lamb Saddle
$36.0
Mustard Sauce
Pork Chop
$33.0
Wild Mushrooms, Soya Butter
Classic
French Temptations
Desserts
Truffle Brie
$13.0
Honey, Dried Fruits and Nuts
Crème Caramel
$10.0
Oranges
Madeleine
$9.0
Creme Fraiche, Berries, Pistachio Sauce
Mousse
$11.0
Layered Chocolate, Pistachio
Profiteroles
$10.0
Strawberries, Chocolate Sauce