OurMenus

 

DinnerMenu

Chef'sSpecials

Featured dishes in addition to his Bistro Classics

Bistro Classic Appetizers



French Onion Soup $20.0
Gruyere Toast
Endive Salad $21.0
Roquefort, Walnuts, Pears, Blackcurrant Dressing
Seared Hokkaido Scallops $23.0
Tapenade, Maitake Mushrooms and Fennel
Mussels $22.0
Pernod, White Wine, Cream, Herbs

Bistro Classic Mains



All main courses are served with roasted potatoes and seasonal vegetables.
(Except Steak Frites)

Steak Frites $34.0
Brandy, Peppercorn Sauce
Arctic Char $31.0
Sauce Amandine
Duck Confit $34.0
Sauce Diable
Red Wine Braised Short Ribs $35.0
Chef's Vegetarian Chickpea Ragout $28.0

ClassicFrench Temptations

Desserts



Truffle Brie $13.0
Honey, Dried Fruits and Nuts
Creme Caramel $10.0
Orange
Madeleine $9.0
Creme Fraiche, Berries, Pistachio Sauce
Mousse $11.0
Layered Chocolate, Pistachio
Profiteroles $10.0
Caramelized Apple, Chocolate Sauce

Coffee & Tea



Espresso $3.5
Americano $3.5
Cappuccino $4.0
Macchiato $4.0
Latte $4.5
Tea $3.5
English Breakfast, Earl Grey, Mint, Sencha, Chamomile