OurMenus

 

DinnerMenu

Bistro Classic Appetizers



French Onion Soup $20.0
Gruyere Toast
Endive Salad $21.0
Roquefort, Walnuts, Pears, Blackcurrant Dressing
Seared Hokkaido Scallops $23.0
Tapenade, Maitake Mushrooms and Fennel
Mussels $22.0
Pernod, White Wine, Cream, Herbs
Seared Foie Gras $24.0
Lentil Stew, Port Sauce
Steak Tartare $24.0
Warm Goat Cheese $22.0
Beets, Fig Compote
Japanese Fried Chicken $21.0
Dashi Broth, Lemon, Julienne Vegetables
Maitake Mushrooms Tempura $19.0
Balsamic Glaze

Bistro Classic Mains



All main courses are served with roasted potatoes and seasonal vegetables.
(Except Steak Frites)

Steak Frites $34.0
Brandy, Peppercorn Sauce
Arctic Char $32.0
Sauce Amandine
Duck Confit $34.0
Sauce Diable
Red Wine Braised Short Ribs $35.0
Chef's Vegetarian Chickpea Ragout $28.0
Ontario Pork Chop $33.0
Wild Leeks, Wild Mushrooms, Soy Butter Sauce
Poisson du Jour
Market Price

ClassicFrench Temptations

Desserts



Truffle Brie $13.0
Honey, Dried Fruits and Nuts
Crème Caramel $10.0
Oranges
Madeleine $9.0
Creme Fraiche, Berries, Pistachio Sauce
Mousse $11.0
Layered Chocolate, Pistachio
Profiteroles $10.0
Strawberries, Chocolate Sauce