OurMenus

 

SpecialEvent

Valentine’s Day

DinnerMenu

Chef'sTable

Features weekly changing specials in addition to his Bistro Classics.

Bistro Classic Appetizers



French Onion Soup $18.0
Gruyere Toast
Endive Salad $19.0
Roquefort, Walnuts, Pears, Blackcurrant Dressing
Seared Hokkaido Scallops $20.0
Tapenade, Maitake Mushrooms and Fennel
Beet Salad $18.0
Crème Fraîche, Orange Sherry Vinaigrette

Bistro Classic Mains



All main courses are served with roasted potatoes and seasonal vegetables.
(Except Steak Frites)

Steak & Frites $33.0
Brandy, Peppercorn Sauce
Arctic Char $29.0
Sauce Amandine
Duck Confit $30.0
Sauce Diable
Red Wine Braised Short Ribs $33.0
Chef's Vegetarian Special $26.0

ClassicFrench Temptations

Desserts



Chocolate Terrine $9.0
Creme anglaise, raspberry puree
Truffle Brie $13.0
Honey, Dried Fruits and Nuts
Crème Brûlée $11.0
White Chocolate Mousse $9.0
Caramelized Pastry
Cheesecake $9.0
Apple Compote

Coffee & Tea



Espresso $3.5
Americano $3.5
Cappuccino $4.0
Macchiato $4.0
Latte $4.5
Tea $3.5
English Breakfast, Earl Grey, Mint, Sencha, Chamomile