OurMenus

 

DinnerMenu

Bistro Classic Appetizers



French Onion Soup $20.0
Gruyere Toast
Seared Foie Gras $26.0
Madeira Sauce, Bacon, Squash
Steak Tartare $26.0
Japanese Fried Chicken $21.0
Dashi Broth, Lemon, Julienne Vegetables
Maitake Mushrooms Tempura $19.0
Balsamic Glaze
Romaine Salad $21.0
Olives, Parmesan, Avocado, Tomato, Orange, Sherry Vinaigrette
Endive Salad $22.0
Roquefort, Walnuts, Pears, Blackcurrant Dressing
Mussels $22.0
Pernod, White Wine, Cream, Herbs
Seared Hokkaido Scallops $23.0
Tapenade, Maitake Mushrooms, Fennel

Bistro Classic Mains



All main courses are served with roasted potatoes and seasonal vegetables.
(Except Steak Frites)

Steak Frites $36.0
Brandy, Peppercorn Sauce
Duck Confit $35.0
Sauce Diable
Red Wine Braised Short Ribs $35.0
Chef's Vegetarian Chickpea Ragout $28.0
Poisson du Jour
Market Price
Lamb Saddle $36.0
Mustard Sauce
Coq au Vin $34.0
Bacon, Mushrooms

ClassicFrench Temptations

Desserts



Truffle Brie $13.0
Honey, Dried Fruits and Nuts
Crème Caramel $11.0
Oranges
Madeleine $11.0
Creme Fraiche, Berries, Pistachio Sauce
Mousse $12.0
Layered Chocolate, Pistachio
Profiteroles $12.0
Strawberries, Chocolate Sauce