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Our Menus
Wine List
Contact Us
Our
Menus
Special
Event
Valentine’s Day
Dinner
Menu
Chef's
Table
Features weekly changing specials in addition to his Bistro Classics.
Bistro Classic Appetizers
French Onion Soup
$18.0
Gruyere Toast
Endive Salad
$19.0
Roquefort, Walnuts, Pears, Blackcurrant Dressing
Seared Hokkaido Scallops
$20.0
Tapenade, Maitake Mushrooms and Fennel
Beet Salad
$18.0
Crème Fraîche, Orange Sherry Vinaigrette
Bistro Classic Mains
All main courses are served with roasted potatoes and seasonal vegetables.
(Except Steak Frites)
Steak & Frites
$33.0
Brandy, Peppercorn Sauce
Arctic Char
$29.0
Sauce Amandine
Duck Confit
$30.0
Sauce Diable
Red Wine Braised Short Ribs
$33.0
Chef's Vegetarian Special
$26.0
Classic
French Temptations
Desserts
Chocolate Terrine
$9.0
Creme anglaise, raspberry puree
Truffle Brie
$13.0
Honey, Dried Fruits and Nuts
Crème Brûlée
$11.0
White Chocolate Mousse
$9.0
Caramelized Pastry
Cheesecake
$9.0
Apple Compote
Coffee & Tea
Espresso
$3.5
Americano
$3.5
Cappuccino
$4.0
Macchiato
$4.0
Latte
$4.5
Tea
$3.5
English Breakfast, Earl Grey, Mint, Sencha, Chamomile