OurMenus

 

DinnerMenu

Bistro Classic Appetizers



French Onion Soup $22.0
Gruyere Toast
Seared Foie Gras $26.0
Asparagus Risotto, Madeira Sauce
Steak Tartare $26.0
Japanese Fried Chicken $22.0
Dashi Broth, Lemon, Julienne Vegetables
Maitake Mushrooms Tempura $22.0
Balsamic Glaze
Asparagus Salad $21.0
Orange Sherry Vinaigrette
Endive Salad $22.0
Roquefort, Walnuts, Pears, Blackcurrant Dressing
Mussels $23.0
Pernod, White Wine, Cream, Herbs
Seared Hokkaido Scallops $24.0
Tapenade, Maitake Mushrooms, Fennel

Bistro Classic Mains



All main courses are served with roasted potatoes and seasonal vegetables.
(Except Steak Frites)

Duck Breast $37.0
Port Balsamic Sauce
Steak Frites $39.0
Brandy, Peppercorn Sauce
Duck Confit $40.0
Sauce Diable
Red Wine Braised Short Ribs $40.0
Lamb Saddle $39.0
Mustard Sauce
Chef's Vegetarian Chickpea Ragout $31.0
Poisson du Jour
Market Price

ClassicFrench Temptations

Desserts



Truffle Brie $13.0
Honey, Dried Fruits and Nuts
Crème Caramel $12.0
Oranges
Chocolate Terrine $12.0
Rum Chocolate Sauce
Pavlova $12.0
Mixed Berries, Berry Sauce, Crème Fraiche
Strawberry Bavarois $12.0
Bavarois, Jaconde, Fresh Strawberry